Heimann





WE'RE OPENING A COSY BISTRO IN SZEKSZÁRD

The top of Ivan-völgy is a cosy place. Wine cellar and Ági's garden live side by side. And now the Birtokbisztró, as well.

Food and wine take part in a conversation. Kadarka and zakouska. Barbár and venison saddle, Esterházy-style. Kékfrankos and the Black Forest tartelette.

In our cuisine we combine the Transylvanian culture of our chef Egon Kopis with Swabian traditions of Szekszárd. Ildi's confectionery skills also found their home.

It's good to be here. We hope that you, Dear Guest, will take home a great experience!

 

OPENING HOURS

Friday 12:00–22:00
Saturday 12:00–22:00

Coming to visit us on a weekday? Please make a reservation for a tasting or dinner well in advance! We are glad to book you a date, from 8 or more guests.

On the 26th and 27th of August 2022, because of the evening programs, we will be closed for lunchtime.
On the 3rd of September 2022, we will closed the whole day, due to a private event.

 

#BOOK-A-TABLE

On phone: +36 30 4313 616
By e-mail: birtokbisztro@heimann.hu

Please register in advance as this is the only way to guarantee your place. For groups above 10 people, we recommend ordering one of the 3-course menus.

 

WINE SHOP OPENING HOURS

Mon-Fri 8:00–16:00

More info here!
FROM THE PRESS
The Cultivated Alcoholic
about Barbár 2018

Piquant, spicy (...). Black olives, violets, blueberries, plums, bay leaves, tobacco - a unique and varied fragrance. Barrel barely perceptible. Tasted, surprisingly good acidity, uncovered, juicy, not drying tannins. The core of the palate is sweet, but it's just the sweetness of the ripe fruit, it doesn't detract from the freshness. Long finish with cherry, plum and a touch of savoury tartness. A medium amount of high quality tannin, not astringent but not velvety or sweet either.

More info