The top of Ivan-völgy is a cosy place. Wine cellar and Ági's garden live side by side. And now the Birtokbisztró, as well.
Food and wine take part in a conversation. Kadarka and zakouska. Barbár and venison saddle, Esterházy-style. Kékfrankos and the Black Forest tartelette.
In our cuisine we combine the Transylvanian culture of our chef Egon Kopis with Swabian traditions of Szekszárd. Ildi's confectionery skills also found their home.