IT'S ALL ABOUT
WINE HERE
The top of Ivan-völgy is a cosy place. Wine cellar and Ági's garden live side by side. And now the Birtokbisztró, as well.
Food and wine take part in a conversation. Kadarka and zakouska. Barbár and venison saddle, Esterházy-style. Kékfrankos and the Black Forest tartelette.
In our cuisine we combine the Transylvanian culture of our chef Egon Kopis with Swabian traditions of Szekszárd. Ildi's confectionery skills also found their home.
MENÜ / WINE / DRINKS / DINNER MENÜ
It's good to be here.
We hope that you, Dear Guest, will take home a great experience!
OPENING HOURS
Friday 12:00–22:00
Saturday 12:00–22:00
Coming to visit us on a weekday? Please make a reservation for a tasting or dinner well in advance! We are glad to book you a date, from 8 or more guests.
On the 26th and 27th of August 2022, because of the evening programs, we will be closed for lunchtime.
#BOOK-A-TABLE
On phone: +36 30 4313 616
By e-mail: birtokbisztro@heimann.hu
Please register in advance as this is the only way to guarantee your place. For groups above 10 people, we recommend ordering one of the 3-course menus.
WINE SHOP OPENING HOURS
Mon-Fri 8:00–16:00
