Heimann

Wine dinner on St. Vince day
20th of January 2023, starting 18h
@ HEIMANN BIRTOKBISZTRÓ

"Experience instead of objects". Perhaps an ideal Christmas gift, perhaps the first cultural event of January: we announce our Vince's Day wine dinner at Heimann Birtokbisztró.

Our chef, Egon Kopis, has based the dishes on typical winter ingredients, most of which are local: we will prepare a varied and colourful menu to pair with Heimann wines. As a novelty, we will present the 2022 vintage of our unique rosé MammaRóza, and we will also showcase our Syrah selection 2020. 

 

Menu

Amuse bouche
Jerusalem artichoke crisps, smoked egg, goat cheese, sea buckthorn
MammaRose 2022

Tenderloin carpaccio, pickled onion, toadflax mayonnaise
Merlot 2019

Leek cream soup, smoked pike perch, walnuts
Szekszárd Kadarka 2021

Surprise snack
Syrah selection 2020

Deer spine, beluga lentils
Barbarian 2019

Chocolate, beetroot
Szekszárd Grand 2012

 

Menu: 18.500 Ft / fő
With wine pairing: 26.500 Ft / fő

This is a limited event, with 40 seats sold. Please book your place here on our website. Add the wine dinner menu and wine pairing to your cart separately per item! Wine pairings cannot be booked on their own.

buy a ticket




WE'RE OPENING A COSY BISTRO IN SZEKSZÁRD

OPENING HOURS

Friday 12:00–22:00
Saturday 12:00–22:00

We will be on winter break between the 18th of December 2022 and 12th of January 2023. Our first open day will be 13th of January.

 

BOOK A TABLE

On phone: +36 30 4313 616
By e-mail: birtokbisztro@heimann.hu

Please register in advance as this is the only way to guarantee your place.

 

WINE SHOP OPENING HOURS

Mon-Fri 8:00–16:00

More info here!
FROM THE PRESS
The Cultivated Alcoholic
about Barbár 2018

Piquant, spicy (...). Black olives, violets, blueberries, plums, bay leaves, tobacco - a unique and varied fragrance. Barrel barely perceptible. Tasted, surprisingly good acidity, uncovered, juicy, not drying tannins. The core of the palate is sweet, but it's just the sweetness of the ripe fruit, it doesn't detract from the freshness. Long finish with cherry, plum and a touch of savoury tartness. A medium amount of high quality tannin, not astringent but not velvety or sweet either.

More info