Barbár is the flagship of our wines, which we only create in great vintages. Our 2019 wines bring the Szekszárd-typical, ripe, likeable character, and we feel it is a top vintage in quantity and quality.
The new Barbar will be presented in its hometown at Heimann Birtokbisztró! On the occasion of Martin's Day, we invite you to two Barbár evenings to taste the best autumn flavours in a pleasant, friendly atmosphere. The menu has been matched to the wines together with our chef Egon Kopis, and as the host, we are waiting for you with lots of stories on the wines, so that by the end of the evening we can say: I became a BARBÁR at Heimann's!
Menü:
Amuse bouche: roasted carrots, sea buckthorn, orda
Viognier 2022 barrel sample
Terrine of foie gras, stuffed goose liver, quince
MammaRóza 2021
Goose bouillon, with semolina dumplings, vegetables
Introducing Barbár 2019!
Surprise snack
Glacied goose leg, red cabbage with verjus, crispy potato strudel
Bati Kereszt kékfrankos 2020
Salé-Sucre plate dessert
Heimann Ópium 2012
Kávé és víz
Menu: 18.500 Ft / fő
With wine pairing: 26.500 Ft / fő
