When?
Saturday, May 15, from 9 a.m. to 7 p.m.
Where?
In Szekszárd, departure from the Remete Kápolna, arrival at the Heimann Press House
What will it be like?
The vines are budding, the flowers are opening, the sausages are freshly grilled next to the rosé fröccs. It will be great!
Our new program for a small group of friends or family
Joint cooking in the heart of Csötönyi-völgy, with a glass of wine in hand. After an unforgettable lunch, watch the clouds with your best friends. Barefoot on a checkered plaid... and time stands still among the vines!
The biggest strategic shift on the Heimann Family Estate, that has been prepared and crafted for years in advance.
With his brand new collection of wines, Zoltán Heimann Jr gets right down to the autochtonous expression of his homeland in the southern Hungarian town of Szekszárd. He has vinified sophisticated and expressive wines of origin from the most exciting vineyards, where delicate Kadarka and spicy Kékfrankos provide him with best material. The artistic label shows the path that Heimann & Fiai will thread: via the best wine bars from San Francisco to Kopenhagen.
"Perhaps the best Hungarian red wine I have ever drank."
Wojciech Bonkowski about H&F Bati Kereszt Kékfrankos 2018
"Not to be measured on the world wine market is a suicidal strategy"
Zoltán Heimann senior – Interview for Dining Guide
“It would be easy to underestimate the energy, drive, intelligence and vision of this warm, close-knit family, because of their humble, unassuming manner. Easy, but a big mistake.”
Tamlyn Currin about the Heimann Family
