"Experience instead of objects". Perhaps an ideal Christmas gift, perhaps the first cultural event of January: we announce our Vince's Day wine dinner at Heimann Birtokbisztró.
Our chef, Egon Kopis, has based the dishes on typical winter ingredients, most of which are local: we will prepare a varied and colourful menu to pair with Heimann wines. As a novelty, we will present the 2022 vintage of our unique rosé MammaRóza, and we will also showcase our Syrah selection 2020.
Jerusalem artichoke crisps, smoked egg, goat cheese, sea buckthorn
Tenderloin carpaccio, pickled onion, toadflax mayonnaise
Leek cream soup, smoked pike perch, walnuts
Szekszárd Kadarka 2021
Syrah selection 2020
Deer spine, beluga lentils
Szekszárd Grand 2012
Menu: 18.500 Ft / fő
With wine pairing: 26.500 Ft / fő
This is a limited event, with 40 seats sold. Please book your place here on our website. Add the wine dinner menu and wine pairing to your cart separately per item! Wine pairings cannot be booked on their own.